PRESS

• Crystal King, “11 Food Novels That Will Leave You Hungry”
  Off the Shelf | 5.2.2017
• Review: Food is the True Main Course in Feast of Sorrow
  The Associated Press, The Washington Post | 5.1.2017
• Top Pick: All Books, Week of April 24-30
  BookFilter, Huffington Post | 4.30.2017
• Writer’s Infusion Episode 63 with Lit Agent Amaryah Orenstein: YA Critique
  Writer's Infusion | 4.30.2017
• Interview With Crystal King + #DebBallGiveaway of Feast of Sorrow
  The Debutante Ball | 4.29.2017
• Controversial Book about Attica Prison Riot Re-Released
  The Batavia Daily News | 4.29.2017
• What Did Ancient Romans Eat? New Novel Serves Up Meals And Intrigue
  The Salt, NPR | 4.28.2017
• Review of Crystal King’s Feast of Sorrow
  Huffington Post | 4.28.2017
• Porter Square Books, Cambridge Public Library to Host Launch of Crystal King’s Feast of Sorrow
  Porter Square Books | 4.25.2017
• Crystal King, “I’m a Published Author”
  GrubStreet | 4.25.2017
• Crystal King, “Historical Fiction is More Important Than Ever: 10 Writers Weigh In”
  Literary Hub | 4.24.2017
• Happy Birthday Rome! Feast of Sorrow Giveaway!
  Reviewed By Mom | 4.21.2017
• Greater Boston Author Readings, April 23-29
  Boston Globe | 4.21.2017
• Jonathan Soroff and Erica Corsano Chat Food & Feast of Sorrow with Crystal King
  Boston Herald Radio | 4.18.2017
• Crystal King, “How Testing (and Tasting!) Recipes Shaped My Novel”
  The Debutante Ball | 4.17.2017