PRESS

• Crystal King + Chef Patrick Campbell Host A Modern Taste of Ancient Rome
  Boston Center for Adult Education | 5.9.2017
• GO Lit’s Amaryah Orenstein Judges Writer Idol at GrubStreet’s Muse and the Marketplace Conference
  GrubStreet | 5.7.2017
• Editorial: Lessons From Prison Riot as Important Today as Ever
  The Batavia Daily News | 5.6.2017
• Join Local Author Crystal King for a Reading and Signing
  Trident Booksellers and Cafe | 5.3.2017
• In Honor of Yom Ha’atzmaut, An Excerpt of Sharon Hart-Green’s Come Back for Me
  JewishFiction.net | 5.2.2017
• Crystal King, “11 Food Novels That Will Leave You Hungry”
  Off the Shelf | 5.2.2017
• Myfanwy Cook, “New Voices: Marc Graham, Linnea Hartsuyker, Jess Kidd & Crystal King”
  Historical Novel Society | 5.1.2017
• Review: Food is the True Main Course in Feast of Sorrow
  The Associated Press, The Washington Post | 5.1.2017
• Top Pick: All Books, Week of April 24-30
  BookFilter, Huffington Post | 4.30.2017
• Writer’s Infusion Episode 63 with Lit Agent Amaryah Orenstein: YA Critique
  Writer's Infusion | 4.30.2017
• Interview With Crystal King + #DebBallGiveaway of Feast of Sorrow
  The Debutante Ball | 4.29.2017
• Controversial Book about Attica Prison Riot Re-Released
  The Batavia Daily News | 4.29.2017
• Review of Crystal King’s Feast of Sorrow
  Book Reporter | 4.28.2017
• Review of Crystal King’s Feast of Sorrow
  Michael Giltz | 4.28.2017
• What Did Ancient Romans Eat? New Novel Serves Up Meals And Intrigue
  The Salt, NPR | 4.28.2017